{"id":3137,"date":"2025-11-14T12:18:33","date_gmt":"2025-11-14T11:18:33","guid":{"rendered":"https:\/\/imass.it\/?post_type=evento&p=3137"},"modified":"2026-05-14T10:22:04","modified_gmt":"2026-05-14T08:22:04","slug":"imass-emerging-contaminants-day-2","status":"publish","type":"evento","link":"https:\/\/imass.it\/en\/evento\/imass-emerging-contaminants-day-2\/","title":{"rendered":"IMaSS Emerging Contaminants Day"},"content":{"rendered":"

\"\"<\/a><\/p>\n

This event is the third in the \u201c\u201cIMaSS Emerging Contaminants Day<\/strong>\u201d series, following the online day dedicated to PPCPs (Pharmaceutical and Personal Care Products) on September 22, 2021, and the PFAS workshop in Bologna on September 15, 2022. Applications and analytical protocols for the analysis of \u201cFood Contact Materials<\/strong>\u201d will be presented, with a focus on regulatory aspects.<\/p>\n

In today's world, there is increasing attention to the quality of our surroundings, starting with the environment and the food we consume, both of which are very important for our health. Accurate monitoring of all environmental matrices is carried out very effectively using the analytical tools available to professionals. Equally effective is the control of food, to prevent its contamination by pesticide residues, drugs used in livestock growth cycles, and so on. The air we breathe, the water we drink and come into contact with on a daily basis, and the food we eat require great attention to our safety.<\/p>\n

To complete what we might call \u2018the food safety chain\u2019, it is also necessary to monitor everything that comes into contact with food: packaging materials, cooking appliances, etc. must be checked to prevent them from releasing hazardous substances.<\/p>\n

EVENT PROGRAM<\/strong>: \"\"<\/a><\/p>\n

FINAL PROCEEDINGS OF THE WORKSHOP \"\"<\/a><\/strong><\/p>\n

Organizing & Scientific Commettee<\/h5>\n

Stefano Brizzolara (Scuola Superiore Sant\u2019Anna, Pisa)
\r\nAlice Passoni (Istituto Mario Negri IRCCS, Milano)
\r\nGiuseppe Pieraccini (Universit\u00e0 degli Studi di Firenze)
\r\nAndrea Raffaelli (Scuola Superiore Sant\u2019Anna, Pisa)
\r\nAndrea Stocchi (Food Contact Center, Pistoia)
\r\nGiulia Valentini (Food Contact Center, Pistoia)<\/p>","protected":false},"template":"","meta":{"_acf_changed":false,"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-3137","evento","type-evento","status-publish","hentry"],"acf":[],"yoast_head":"\nIMaSS Emerging Contaminants Day - 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